Mustard Curry Encrusted Brotóla

For this recipe I just eyeball the amount of ingredients, to top the fish with. Brotóla is a white fish that we enjoy eating, but any fish will do.

Ingredients:

400 to 500 g Brotóla
75 g Reggiatano cheese, grated
75 g Bread crumbs
Olive oil
20 ml Powdered Curry
Salt
Whole Mustard Seeds

Directions:

Rinse the fish under cold water and place on a baking tray. Rub the mustard seeds on the fish, be generous!

In a small bowl mix the curry, salt, bread crumbs and cheese, then add the olive oil. Spoon this mixture on top of the fish encrusted with mustard.

Bake in a medium temperature oven. 10 to 15 minutes.