sift:
one cup flour
2 teaspoons baking powder
one-quarter teaspoon salt (not needed)
beat and add:
one egg (optional)
add:
1 cup milk (scant)
stir gradually to make smooth
add:
1 teaspoon melted butter or oil
cook in a hot frying pan, flip pancakes when they bubble, to brown the other side.
Serve with Canadian maple syrup or even Argentine Dulce de Leche.
5 comments:
a really nice photo!
besos!!!
They tasted even better than they looked!
Wow!! It's very easy to make... I like to make this one in my kitchen...
Do you know a place in Buenos Aires I can purchase maple syrup?
No, I think I had seen it once, but I already had a few bottles that were gifts.
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